THE BACON WRAPPED CARROTS RECIPE - BACON WRAPPED EVERYTHING
BACON WRAPPED EVERYTHING Today I will share my bacon wrapped carrots recipe – it was a big hit on Mother’s Day, so I’m glad I filmed it. For 6 servings you will need: 18 carrots and I buy the skinny colorful ones because they look fun and they bake quicker than the regular big carrots 20 slices of thinly sliced bacon Maple syrup Brown Sugar Sea Salt Wash the carrots well, but don’t pill them. After you wash them, clip the tops, but leave some greenery because they will look better when you serve them. Then separate the slices of bacon from one another and it is going to make the wrapping process much faster. As you see now you just grab a strip instead of having to separate them for each carrot. Pour a small amount (about 2 tablespoons) of maple syrup into a small bowl and if you are using a brush with hairs, make sure to pull them a bit to remove any loose ones. Ideally, I would use a rubber brush, but mine has disappeared… Next, place a strip of bacon on the cutting board and spread some maple syrup on it – that will help the bacon stick to the carrot and will make the wrapping much easier. After you wrap the entire carrot, take a knife and tuck the end of the bacon strip underneath. Then grab the carrot with both hands and twisted in the direction in which you wrapped the bacon to tighten it up. Do the same thing with the rest of the carrots and place them in a plate. At this point, preheat the oven to 350 degrees F. Take a large baking tray and place a sheet of parchment paper, then arrange the carrots with each pointing in the opposite direction. Then spread a moderate amount of maple syrup on each carrot – just enough so it doesn’t drip on the paper and if it does – not a biggy. Sprinkle the carrots with sea salt and place the tray one level up from the bottom of the oven and set a timer for 10 minutes. After 10 minutes, take the carrots out and spread some more maple syrup on them. Place them back in the oven and bake for another 15 minutes. After 15 minutes, take the carrots out, spread some more maple syrup and sprinkle them with brown sugar. At this point, turn the oven off, and turn the broiler on. Place the carrots back in the oven and broil them for 5 minutes, but keep and eye on them and make sure the bacon doesn’t get burned. I hope you enjoy the recipe as much as my family did! #bacon #recipesaresimple #easyrecipes *BACON WRAPPED JALAPENOS: https://youtu.be/tR-t0uLSxOw *BACON WRAPPER SWEET POTATO STUFFED: https://youtu.be/08l3T-1JpjQ *MORE EASY SIDE DISH RECIPES: https://www.youtube.com/playlist?list=PLExtnhBai_NsaWLX-2Zrym_Ea-VU3L7TF Hey! I hope you find this video helpful and if you have any questions, please post them in the comment section and I will answer them. If you find this episode helpful, please click the LIKE button below the video; it would mean the world to me. And if you would like to see more videos about organic gardening, gardening tips, healthy recipes and cooking tips, healthy lifestyle and home and kitchen tips and tricks, please subscribe to my YouTube channel by clicking on the link below: *PLEASE SUBSCRIBE TO MY CHANNEL: https://www.youtube.com/c/AnOldSchoolHome?sub_confirmation=1 *PLEASE SUPPORT MY CHANNEL WHEN SHOPPING ON AMAZON: https://www.amazon.com/shop/oldschoolhgs (At no extra cost for you!) *MY TRAVEL CHANNEL: https://www.youtube.com/c/SashaDeKasha MY VIDEO EQUIPMENT: Gimbal: Zhiyun Smooth 4 - https://amzn.to/2LNIuNa iPhone Microphone: PowerDeWise - https://amzn.to/2Rpfbpg GoProHero 5 Black: https://amzn.to/2Sxiqsb Camera: Nikon D7200 - https://amzn.to/2Sxiyb9 Camera: Canon PowerShot SX730 HS - https://amzn.to/2SvKThZ Microphone: Rode Video Mic Pro - https://amzn.to/2Ss3J9r Tripod: Manfrotto - https://amzn.to/2BTxIAf Lighting Kit: GRAPHY - https://amzn.to/2LNM0ak *YOU CAN FIND ME ON THIS SOCIAL MEDIA PLATFORMS: **Facebook: https://www.facebook.com/anoldschoolhome/ **Twitter: https://twitter.com/AnOldSchoolHome **Pinterest: https://www.pinterest.com/AnOldSchoolHome/ *An Old School Home*