Roasted Carrots and Potatoes with Dill Recipe - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking! A very tasty side dish recipe for you Holiday meals... or any dinner in fact. Ingredients 1 pound carrots, halved lengthwise and crosswise 1½ pounds baby potatoes 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 tablespoon fresh lemon juice 2 teaspoons finely chopped fresh dill Method Preheat oven to 400ºF, with rack in lower third. On a rimmed baking sheet, toss carrots and potatoes with oil then season with salt and pepper. Arrange in a single layer and cook until vegetables are browned in spots and tender: about 40 minutes. Give them a tossing halfway through so they cook evenly. Garnish with lemon juice and dill. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more. Subscribe to our channel: https://www.youtube.com/user/legourmettv Website: http://www.legourmet.tv Twitter: https://twitter.com/LeGourmetTV FB: https://www.facebook.com/legourmettv Insta: http://instagram.com/legourmettv Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ -~-~~-~~~-~~-~- Please watch: "🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!! https://www.youtube.com/watch?v=8dsEXbjfc_I -~-~~-~~~-~~-~- Check out the ‘Merch’ in our TeeSpring store- T-Shirts, Mugs and more: https://teespring.com/stores/glen-friends-cooking Please consider donating through PayPal to help us continue creating quality content: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=HL5HK9B6HX9AG&source=url