ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ | Carrot Halwa | Gajar Ka Halwa Recipe

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Namaskara, welcome to Sudha's Kitchen
Carrot - grated 500 gm
Milk 500 ml
Sugar 250 gm
Ghee 1tbsp
Raisins few
Cashewnuts few
Cordamom 3 nos
Heat ghee in a cooker
Add cashew nuts
Raisins
Roast till golden brown colour
Add grated carrot to cooker
Saute for 2 - 3 minutes
Add sugar and mix well
Add milk and mix
Cover lid and cook for 2 whistles
Keep medium flame
Further cook for 5- 6 minutes till it becomes little thick
Add fried cashews and raisins
Cardamom powder
Now delicious carrot halwa is ready

Carrot Halwa / Gajar Ka Halwa Recipe / ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ Recipe in Kannada. Carrot halwa is a delicious dessert. It is prepared by using fresh grated carrot,milk,sugar,cashewnuts and raisins.This sweet dish is prepared in most special occasions like celebrations,festivals and parties. Now we will learn how to make easy carrot halwa recipe. Ingredients: Carrot - grated 500 grams Milk 500 ml Sugar 250 grams Ghee 1 tbsp Raisins few Cashewnuts few Cardamomn 3 nos